2d Batch of Ribs

[TexasSMK]

Rubbed with mustard--everyday "Frenches"--and McCormick's Grill Mates Pork Rub.  Smells great before hitting the smoker.  Using 1 7/8 ounce Hickory and 2 ounces of Cherry.  Auber set at 225 for six hours with a small pan of water.  Will wrap and let rest for 2 hours--Suppers at 6.

 

[drains]

Looking good Dale!

 

[TexasSMK]

Looking good Dale!

Thanks Dale

 

[Perkolater]

+1
Fine looking ribs Dale.  Have a great 4th of July weekend

 

[TexasSMK]

+1
Fine looking ribs Dale.  Have a great 4th of July weekend

You too Dave--ribs will get it started right for sure! ;D

 

[Mr.Ed]

Looking good Dale, yummy ribs...Then I notice 2 Dales From the same part of the US. The best part comes when I saw Dale's Pale Ale on the smoker. I think Dale takes the prize today!

 

[SconnieQ]

Way to pimp out your SI!

 

[DivotMaker]

Very nice, Dale!  Love the graphics!! ;D 8)