Scooter New member Dec 24, 2014 #1 Would like to know what would be the time, temp and amount of wood to do this. And any other suggestions that would help.
Would like to know what would be the time, temp and amount of wood to do this. And any other suggestions that would help.
DivotMaker New member Dec 24, 2014 #2 That's a big ham! If it fits, I don't see why not. Are you talking about a green ham, or a second smoke on a already-cooked ham?
That's a big ham! If it fits, I don't see why not. Are you talking about a green ham, or a second smoke on a already-cooked ham?