Smoking 2 pork butts, thermostat set at 225, temp got to 315 and element never kicked off. Turned it down to 175 before light turned off. Temp dropped to 200, set back to 225 and the ambient temp was above 260 in no time. . Picture show initial high temps, then evens out around 310, temp drop and climb after I set back at 225.
2 week old model#2 and temp issues
- Thread starter arkhomer
- Start date
The beginning of your screenshot looks like combustion to me. When my wood has caught fire in the #2, it usually happens on the first heating cycle in the 180-190* temp range. Did you see some heavy puffs of smoke coming from the top hole at this time, and a loud exhaust sound (we call it the burp)? It looks like this might have happened a couple of times given the way the temp goes up and down and back up again around 7:45-7:50 on your graph.
When you set the temp to 225, the #2 will cycle above and below that setting throughout the heating cycles (+/- 25* or so). I have noticed that the variance in the temp swings diminishes with time during the smoke.
I would continue monitoring the temp with your app and keep the smoker setting at your desired temp. If it continues heating up without the element shutting off, then it is possible that the temp gauge in the smoker may not be registering the smoker temp correctly.
Hope this helps.
When you set the temp to 225, the #2 will cycle above and below that setting throughout the heating cycles (+/- 25* or so). I have noticed that the variance in the temp swings diminishes with time during the smoke.
I would continue monitoring the temp with your app and keep the smoker setting at your desired temp. If it continues heating up without the element shutting off, then it is possible that the temp gauge in the smoker may not be registering the smoker temp correctly.
Hope this helps.
Lonzinomaker
Member
The smokers don't work well without a load. Did you have something in the smoker on your dial-in from your last post. You could have a bad thermostat. Make sure the probe on the inside isn't touching a rack or something else also.
Send Steve an email for help.
Send Steve an email for help.
I am by no means an expert but I would suspect that you have two meat probes displayed in your photo. Both need to be in the meat. The free hanging probe might be confusing the controller. You are using a 2D or is is an analog with a free standing controller?
Lonzinomaker
Member
Arkhomer- I meant the smoker temperature probe that is on the back wall.
Alrighty then. I did not know what model smoker you had. Here is a mistake a FEW people have had. They inadvertently put the meat contact with the box probe (a couple even reported skewering the meat on the probe) and that had the smoker continuing to heat and not cycling. Just a thought.
When you get the time, stop by the introductions section and say howdy to the family. Maybe even post a signature.
Welcome to the forum.
When you get the time, stop by the introductions section and say howdy to the family. Maybe even post a signature.
Welcome to the forum.
arkhomer said:
Does the smoker plug into the inkbird for control? When folks started to use the auber units (stand alone) the smoker was maxed out on the analog controller and the smoker plugged into the auber which then as able to maintain a stable temp.
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