Hello. I am a first time user with my model #2 and would like to smoke a brisket. I went to recipe section and see a few recipes but also see a lot of different opinions. If you would please send me detailed instructions of how to smoke a 8-10lb brisket. I love bark and am using pecan wood chips. I appreciate the input. Thank you.
#2 - Need Help Please - Brisket!!! I am first time user.
- Thread starter sms32084
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SconnieQ
New member
Bark on a brisket means a dried out flat to me. Especially on that thin corner. I'm not a big fan of "bark" on brisket, so can't help you there. Brisket will naturally get a dark smoky outside, but I would not call it bark. Bark is my last requirement when it comes to smoking a perfect brisket. Bark on a butt is a different story. But I like my bark layer on butt not as thick as others. It is a flavoring and textural agent for the rest of the meat, but must not overpower. It's about balance. Too much bark is just plain dry.
Here's a link to when I was asking questions for my first brisket... I also use a #2 and it came out great! I would personally recommend that you get some pecan chunks instead of chips since this will be a long smoke. Read through the linked post and follow up with any additional questions...
https://www.smokinitforums.com/index.php?topic=5798.msg53822#msg53822
https://www.smokinitforums.com/index.php?topic=5798.msg53822#msg53822
