Whens Lunch
New member
Brined a couple of approx 6lb chickens this morning using Tony's recipe for poultry. Put a reg rub on one and a spicy rub on the other.
About 3pm I set the 3D to 250 and the food probe at 165. My wife got me a ThermoWorks "Smoke" so thats also set up to monitor cook temp and the temp in the smaller of the two birds. so I'm watching football on the other side of the house from the patio. Still have to check every so often to check on the 3D's controller, but WOW this is easy.
BTW....the ThermoWorks "Smoke" is looking pretty good. It does lose the signal every once in awhile but seems to reacquire it on the next cycle
About 3pm I set the 3D to 250 and the food probe at 165. My wife got me a ThermoWorks "Smoke" so thats also set up to monitor cook temp and the temp in the smaller of the two birds. so I'm watching football on the other side of the house from the patio. Still have to check every so often to check on the 3D's controller, but WOW this is easy.
BTW....the ThermoWorks "Smoke" is looking pretty good. It does lose the signal every once in awhile but seems to reacquire it on the next cycle