Just finished my first smoke in my new smoker. I seasoned it twice, and bought me a pork shoulder. I was a bit worried if it was too cold out. It was around 33 degrees when i started this morning. I cant believe how easy it was. Just used a basic rub, let it sit overnight in the fridge, and put in the smoker this morning. After 9 hours it was up to temp (even with it as cold today as it was). Im letting it rest for a bit, cant wait to try it out! Heres a pic of the finished product.
1st smoke!
- Thread starter Kingosan
- Start date
DivotMaker
New member
Looks great, Kingosan! Be sure to post something about yourself in the "Introductions" sections! We like recipes, pictures, stories, and whatever else you want to throw our way! ;D Welcome aboard!
Well......everyone could only let it rest for an hour! It was delicious! I thought it may be dry, but it was perfect. I used apple juice in a soup can instead of water. My neighbors also enjoyed it. Thats what its all about, good food and good friends. This site is a one stop shop! I hope to try more ideas from here soon!
Rob Babcock
New member
Nice! I have my smoker in a porch that's enclosed with windows but unheated. Got ribs going right now and it's -10 F outside! The temp in the porch is a nippy +20 F.
