Elliottbte
New member
I am two hours into smoking my first Brisket in my SI #1. Everything is functioning great with smoker temp right around 225 set point. I have a 6.3 lb trimmed flat (w/ fat cap) that nicely fits on the rack.
But just 2 hours in, the brisket temp on Maverick is 138. I started it in cold smoker at 52. Is 138 expected at this point? Or is there possibly the chance I mispositioned the temperature probe. Any info is helpful.
But just 2 hours in, the brisket temp on Maverick is 138. I started it in cold smoker at 52. Is 138 expected at this point? Or is there possibly the chance I mispositioned the temperature probe. Any info is helpful.