190 degree wrapped Butt

[jcboxlot]

This 7 1/2 lb piggy took 15 hours to 190 (225 on the SI).  Wrapped and set for three hours in the Yeti.

Brine (13 hours) and spiced with Oakridge (pork/beef rub)  a tad of heat but only on the surface skin

Food for the weekend!

I have to try the Enchiladas and pork instead of meatballs in pasta if time allows.

I did fat cap up with water pan kickers off the box.  Next time I'll try cap down. 


Thanks everyone.   


1 kingsford bricquet, 2 oz cherry, 2 oz sugar maple.

 

[SuperDave]

Looks real good John.  I'm doing 2 of them this weekend for a friend's party. 

 

[smokeasaurus]

Love the shredded shot all sauced up  8)

 

[DivotMaker]

Very nice, John!!  Great moisture, fantastic bark...bet it will taste fantastic!!!  Nicely-done, Sir! 8)

 

[Donmac]

Nice Butt

I have been doing them to 190 IT also as they seem to come out juicier.