Hey guys, I have been using an Auber temp controller with my #3 smoker for a while and usually I get about 1.5-2 hours per pound. I bought their newest WIFI model controller. This thing is awesome for convenience. However I was getting ready to wrap a 15 pound full packer brisket at about 7 hours and the temp of the meat hit 196. Is this possible, to have such a short cook?