Hi all, I purchased my #1 about a year ago and just haven't gotten around to introductions yet, so better late than never right? I started smoking several years back with charcoal on my Weber Performer, and the meats have always come out truly amazing. Fast-forward several years and two super active kids later, I don't have the time anymore to sit around and keep adding coals throughout the day. Looked around for electric smokers for a while and didn't like reviews I saw on the main stream ones, so I started digging deeper which is how I found out about Smokin-It. And here I am...glad to be part of the family.
So although ths is my 1st post, I have been lurking...getting recipes here and there, researching methods to cooking different meats, etc. I've got a few cooks in (butts, ribs, roast, turkeys, wings, breasts, whole chickens) and am liking not having to babysit the smoker throughout the cook. Got some things I need to figure out though and will try to post those questions in the correct forums
Anyway, that's me. good to be here
So although ths is my 1st post, I have been lurking...getting recipes here and there, researching methods to cooking different meats, etc. I've got a few cooks in (butts, ribs, roast, turkeys, wings, breasts, whole chickens) and am liking not having to babysit the smoker throughout the cook. Got some things I need to figure out though and will try to post those questions in the correct forums
Anyway, that's me. good to be here
Many (most?) of us are on a first name basis, too... anything we can call you besides Blues? Welcome to the family.
