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    Brisket cheat method cuz box temps too low

    Smoking a 9 pound flat in the model one. Internal temp never got above 190 with the dial set at 2:50. Pull the brisket out at 170 after smoking it on Postoak and wrapped in butcher paper. Put brisket in the oven set at 275° for an additional four hours. The temperature got up to 200 and removed...
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    First Smoke - Pork Fest

    12 Hour with dry rub then 6:30 am start over Hickory with splash of Apple....  only H2O in the liquid container.  8)  Updates to follow......
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