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...well almost. I've had a hankering for brisket out of the little #1 and so I had to get me a tiny one to fit the 12x13 grate. I hated to do it, I'm used to getting a whole brisket in the cryovac, but hey, this will be an experiment I guess. The biggest problem with these little briskets is the...

Dang, Mr Hoss got me to fixatin on dat turykey, so now I gotta go and fix one my own self. Last nite I went to... ahem, Walmart, and picked up a 9.5 lb Lil Butterball, its just like a giant chicken almost. I brought it home and admired it for a minute. Then I set about defrosting my little...

I posted an ice cream base recipe a few days ago and DivotMaker requested a gadget review of my ice cream maker, so here 'tis... Cuisinart ICE-50BC Features: (from Cuisinart's web site) Commercial-style compressor ice cream maker makes batch after batch no waiting required No pre-chill or...

Nothing feels better on the tongue after a nice meal of barbecue than ice cream, am I right about that? And nothing's better than homemade ice cream. Here's a handy gadget for any cook to keep around the kitchen. Get the kind with the built in freezer unit instead of the kind where you have to...

I had to leave behind a very nice brick pit that I designed, you can see it in my introduction thingy. The Model-1 is just to hold me over until the next smoking apparatus is built. So... I made sure I packed my favorite book on pit design where I could put my hands on it easily. Its; Meat...

or perhaps... the problem of moisture control in an electric smoker. As I rummage through the forum files for intersting tidbits I notice a recurring theme, what to do about moisture. How will I keep my meat from drying out during cooking? Should I wrap it in foil? Should I use a mop? etc...

Greetings, Mike from pigsmoke pounding the keyboard at this end; I just moved and had to leave behind my beloved barbecue pit... for obvious reasons. To hold me over till the next pit is designed and built, I rummaged around and finally settled on the Model-1. When I look at it I can't help...