Search results

  1. bocaboy

    BBQ Boston Butt ala Tuffy Stone

    I've done many pork butts in my 10-year old Smokin-It smoker, but this time I decided to try Tuffy Stone's recipe for competition pork butt. He always does it over fire, and I wanted to see if I could achieve the same or similar results with an electric smoker. Take an 8-10 lb. pork butt, cover...
  2. bocaboy

    Low temp smoking with my new #2

    Quick question about my new #2 Smokin-It. Does anyone have experience smoking at low temps, down at 120°, and whether or not that is enough to ignite the wood? I normally use charcoal and wood, and I'd like to use this technique on some salmon tomorrow, but wonder whether the wood will ignite at...
Back
Top