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I've done many pork butts in my 10-year old Smokin-It smoker, but this time I decided to try Tuffy Stone's recipe for competition pork butt. He always does it over fire, and I wanted to see if I could achieve the same or similar results with an electric smoker. Take an 8-10 lb. pork butt, cover...

Quick question about my new #2 Smokin-It. Does anyone have experience smoking at low temps, down at 120°, and whether or not that is enough to ignite the wood? I normally use charcoal and wood, and I'd like to use this technique on some salmon tomorrow, but wonder whether the wood will ignite at...