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Anyone ever give kingfish a try? I got a Key West recipe for smoked kingfish dip, and the local fish monger seems to be getting kingfish in quite regularly this summer, so I plan to try it soon. Because hey, fish dip and summer go hand in hand!

Since I first got my Smokin-It smoker, probably my most popular smoke has been bacon. It's tasty and true, and there's so many variations. I've done double smoked, Cajun, maple, honey, sweet and candied, Christmas, hot and spicy and many more. So what I wanted to do is come up with some kind of...

I've been "Smokin'-It" for a bit over a year now, and one of the favorite things in this household is the bacon. Found a great local butcher who supplies us with fantastic pork bellies, and we've had a lot of fun with trying various smokes. This past Christmas, I had it in my head to try...

This is a great forum. I've been lurking here for over a year, learned a lot, and thought it was about time I register. Got the Model #1 in summer 2021 and have been having a lot of fun backyard smoking out on the lanai. I still have a LOT to try, but my favorites so far are fish all the way...