swthorpe's latest activity
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Sswthorpe replied to the thread Cook time vs. Cookshack.I have a #2, so my experiences may be different. When I do BB ribs, I smoke at 235-240F for 5.5 hours and get meat that falls off the...
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Sswthorpe reacted to Foothills Jim's post in the thread What a bunch of baloney. First smoke in my #1 with
Like.
I bought some German bologna from the Walmart deli to smoke today. 1st smoke in my new #1. I have them slice it on the #10 setting which... -
Sswthorpe replied to the thread Hello from NC.Welcome from Delaware, Jim. Enjoy the #1 - Cheers!
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SThe Brisket point came out perfectly! Absolutely the best Brisket we ever eaten.
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Sswthorpe reacted to ncread's post in the thread Homemade Bologna, smoked with the Bella Smoker with Like.
Just finished smoking Bologna with our new Bella Smoker! Bologna is a labor of love, but the results was delicious! Now what to do with...
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Sswthorpe replied to the thread First cook Ham and Bacon.Congratulations on your first smoke -- and by all indications, a successful one! The ham and bacon pics are making my mouth water! I...