Sous Vide!

Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!
SconnieQ
  • Sticky
Sous Vide Basics - Time, Temperature, and Safety Guides
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19
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34K
1stlink
1
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Anova Sous Vide Oven
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1
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4K
Durangosmoker
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D
are sous vide bags different from vacuum storage bags?
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2
Views
3K
OldeSmoker
O
I
caveman searing thingy
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5
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3K
barelfly
barelfly
P
Sous vide kabobs
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1
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2K
old sarge
old sarge
Bowfineater
cheesy Potatoes
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2
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2K
Bowfineater
Bowfineater
gregbooras
Sous Vide Wagyu Steak
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9
Views
4K
Bowfineater
Bowfineater
gregbooras
Sous Vide 24 hour ribs
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3
Views
4K
prudentsmoker
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NDKoze
Sous Vide Frequent Use & Storage/Maintenance
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1
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2K
gregbooras
gregbooras
gregbooras
Sous Vide Spatchcock Chicken Air-Chilled
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4
Views
2K
gregbooras
gregbooras
gregbooras
Sous Vide Steak
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5
Views
2K
gregbooras
gregbooras
gregbooras
Excellent resource for Sous Vide
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6
Views
3K
NDKoze
NDKoze
SconnieQ
svegg sous vide weights
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11
Views
5K
TheSvegg
T
old sarge
Heat Gun Sous Vide
Replies
4
Views
2K
gregbooras
gregbooras
M
Sous Vide Brisket
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10
Views
5K
old sarge
old sarge
S
Pulled Pork Thoughts....
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3
Views
3K
sweetride95
S
Libohunden
2.5 Day Chuckie
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1
Views
2K
prudentsmoker
P
johnnytex
Sous Vide Smoked Chuck Roast
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3
Views
3K
prudentsmoker
P
P
One of my two Anovas crapped out
Replies
7
Views
3K
prudentsmoker
P
EFGM
A SV question
Replies
2
Views
2K
barelfly
barelfly
S
First cook - 3lb pork sirloin tip roast
Replies
1
Views
2K
Durangosmoker
D
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