Model 1 - The Little Guy!!

Littlest sibling! Biggest attitude!!
P
4 racks BB ribs is too much for the #1
Replies
1
Views
272
old sarge
old sarge
M
Wanting to smoke my first whole turkey
Replies
4
Views
3K
old sarge
old sarge
D
First smoke, temprature going crazy?
Replies
9
Views
4K
Timbo
T
B
Sydney Camper Smoker
Replies
3
Views
2K
old sarge
old sarge
P
Sidney Camper pork butt
Replies
2
Views
529
Porkchop
P
M
Blowing Fuse
Replies
5
Views
789
old sarge
old sarge
D
Upgrade 350W to 400W
Replies
1
Views
662
old sarge
old sarge
P
heritage pork shoulder went awry--not sure why
Replies
4
Views
3K
old sarge
old sarge
S
#1 model tripping GCFI's
Replies
11
Views
4K
old sarge
old sarge
S
additional uses for leftover brine?
Replies
2
Views
1K
smokingstateofmind
S
J
How to keep an eye on internal temp?
Replies
5
Views
2K
tpcdelisle
tpcdelisle
E
Thermoworks chef alarm
Replies
5
Views
1K
lcdearman
L
BeerPalate
Next Tri-Tip attempt
Replies
2
Views
4K
Beef Rib Lover
B
T
Temperature swing
Replies
2
Views
2K
old sarge
old sarge
E
typical pork cut at BBQ restaurant and cook times per pound
Replies
7
Views
3K
elpescador88
E
E
BBQ sauce on ribs and remote thermometer
Replies
6
Views
2K
elpescador88
E
N
Upgrade over MES 30?
Replies
7
Views
3K
OldeSmoker
O
O
2 of the 3 pork shoulders I've cooked have cooked very fast
Replies
5
Views
2K
OldeSmoker
O
W
a newbie with a basic question
Replies
12
Views
4K
mike1910
M
P
Puzzled about internal temp
Replies
4
Views
2K
pelallito
P
You must log in or register to post here.
Back
Top