Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.
N
Lazy-Q - Smokin It Guide
Replies
5
Views
11K
OldeSmoker
O
Meatball
New Franklin Book
Replies
3
Views
8K
Meatball
Meatball
johnnytex
Franklin Barbecue: A Meat-Smoking Manifesto
Replies
14
Views
13K
Meatball
Meatball
Meatball
Pitmaster:Recipies,Techniques and Wisdom
Replies
1
Views
4K
rich b
R
dsskid
Theory behind resting meat?
Replies
11
Views
7K
NFAA
NFAA
P
50 Dry Rubs for Beef Jerky free for Kindle- at least for now
Replies
3
Views
4K
prudentsmoker
P
Jeffinn
Sausage And Jerky Maker's Bible
Replies
2
Views
4K
Jeffinn
Jeffinn
jcboxlot
Cookbook Brian Misko
Replies
3
Views
4K
DivotMaker
DivotMaker
UWFSAE
Book Review: "Smokin' with Myron Mixon" by Myron Mixon
Replies
15
Views
19K
SuperDave
SuperDave
E
Smoke & Spice by the Jamison's
Replies
7
Views
11K
AlienSockpuppet
A
UWFSAE
Book Review: "Smoking Meat: The Essential Guide for Real BBQ" by Jeff Phillips
Replies
11
Views
21K
kelvinator
K
L
Kindle BBQ Books
Replies
5
Views
5K
Limey
L
M
North Carolina BBQ - Holy Smoke
Replies
4
Views
11K
DivotMaker
DivotMaker
M
Pitt Cue Co Cookbook - The Brits Smoke Too!
Replies
1
Views
4K
LM600
LM600
pigsmoke
smokehouse design
Replies
2
Views
10K
DivotMaker
DivotMaker
E
Smoking advice
Replies
1
Views
10K
DivotMaker
DivotMaker
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