Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!
I
Mortadella di Bologna
Replies
10
Views
10K
lanailife
L
Pork Belly
Panchetta Tessa (Be warned, there is no SMOKE)
Replies
10
Views
7K
lanailife
L
ARmike
Just ruined 8lbs of eye of round to make pastrami.
Replies
4
Views
7K
barelfly
barelfly
Walt
Venison Basturma & Bresaola
Replies
16
Views
8K
Walt
Walt
BedouinBob
Trying Pastrami
Replies
16
Views
14K
tomd8
T
C
New member from Australia
Replies
0
Views
2K
Cactus
C
Plan2build
Capicola with dry bags (WARNING: not smoked!)
Replies
6
Views
4K
barelfly
barelfly
barelfly
Charcuterie day!
Replies
5
Views
2K
barelfly
barelfly
BedouinBob
Went Crazy with the Charcuterie
Replies
5
Views
4K
BedouinBob
BedouinBob
BedouinBob
Filetto (Pork Tenderloin) in Umai Bags
Replies
2
Views
4K
BedouinBob
BedouinBob
S
Pastrami Brining Help!
Replies
3
Views
4K
SoupBoss
S
Perkolater
SLOWWW CURED Corned Beef Eye of Round
Replies
11
Views
5K
Perkolater
Perkolater
Meatball
UMAI bags
Replies
5
Views
4K
Durangosmoker
D
Pork Belly
Corned Beef
Replies
17
Views
12K
Pork Belly
Pork Belly
Pork Belly
Pastrami
Replies
17
Views
11K
DivotMaker
DivotMaker
DivotMaker
Smoked and Sous Vide Pastrami!
2
Replies
20
Views
14K
DivotMaker
DivotMaker
I
Montreal Smoked Meat
Replies
9
Views
6K
DivotMaker
DivotMaker
BedouinBob
Corned Beef
Replies
7
Views
5K
Pork Belly
Pork Belly
Pork Belly
Curing Salt & Tenderquick
Replies
6
Views
5K
DivotMaker
DivotMaker
Walt
Lomo / Lonzino / Filletto
Replies
5
Views
5K
DivotMaker
DivotMaker
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