Smokin-It User Forum!
Smokin-It Smokers
[1] Model 1 - The Little Guy!!
[2] Model 2 & 2D - The Middle Kid
[3] Model 3 & 3D - The Big Brother
[4] Model 3.5D - The Next Step
[6] Model 5D - How Much Meat is too much?
General Discussions
[8] Introductions
[9] Anything Goes!!
Accessories
Auber PID Controllers
Upgrades and Suggestions!
[-] Upgrades
[-] Suggestions
User Guidelines and Instructions
[-] What to Do When It Arrives
[-] Guide to Smoking Times, Temps, Woods
Recipes
[-] What's Cooking?
[-] Beef
[-] Poultry
[-] Fish
[-] Pork
[-] Lamb
[-] Cold-Smoking
[-] Rubs
[-] Sauces
[-] Brines, Marinades & Injections
[-] Jerky
[-] Sausage
[-] Charcuterie
[-] Bacon!
[-] Appetizers and Side Dishes
[-] Desserts
[-] Everything Else
Woods
[-] What type of tree do you use?
Alternative Cooking Methods to Go With the Smokin-It Smoker
[-] Sous Vide!
[-] Dry-Aging Meat
For Sale or Trade!
[-] Wanted!
Problems and Troubleshooting
[-] Having a problem? Look Here First, or Post Your Question!
Additional options
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