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Pork Loin
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Topic: Pork Loin (Read 150 times)
pargolfr2003
Sr. Member
Posts: 207
Pork Loin
«
on:
April 15, 2018, 04:13:16 PM »
This is a 3 pounder. Overnight in DM's brine, Killer Hogs rub then smoked at 225 with Hickory to an IT of 145. Orange marmalade/brown sugar glaze then in the oven at 400 for 5 minutes. Delicious as always
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
BedouinBob
Hero Member
Posts: 1265
Let's Smoke Meat!
Re: Pork Loin
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Reply #1 on:
April 15, 2018, 04:52:31 PM »
Nice looking roast Tim. I will bet it was tasty too!
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Bob - Colorado Springs
NRA & USN
Grampy
Hero Member
Posts: 606
Re: Pork Loin
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Reply #2 on:
April 16, 2018, 07:47:19 AM »
Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.
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Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!
Durangosmoker
Hero Member
Posts: 405
Re: Pork Loin
«
Reply #3 on:
April 16, 2018, 02:56:37 PM »
Quote from: Grampy on April 16, 2018, 07:47:19 AM
Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.
What he said.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.
sweetride95
Newbie
Posts: 8
Re: Pork Loin
«
Reply #4 on:
April 17, 2018, 11:58:13 AM »
Looks spectacular!
What was your approximate cook time?
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Ben from IN
SI#2
Webber LP
Charcoal UDS
Machinist/EDM Rm Supervisor
pargolfr2003
Sr. Member
Posts: 207
Re: Pork Loin
«
Reply #5 on:
April 17, 2018, 08:22:44 PM »
This is a pretty fast cook. About 2 hours to get to 145.
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
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Pork Loin