« previous next »
Pages: [1]

Author Topic: Pork Loin  (Read 621 times)

pargolfr2003

  • Sr. Member
  • ****
  • Posts: 224
    • View Profile
Pork Loin
« on: April 15, 2018, 04:13:16 PM »
This is a 3 pounder. Overnight in DM's brine, Killer Hogs rub then smoked at 225 with Hickory to an IT of 145. Orange marmalade/brown sugar glaze then in the oven at 400 for 5 minutes. Delicious as always
Logged
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

BedouinBob

  • Hero Member
  • *****
  • Posts: 1274
  • Let's Smoke Meat!
    • View Profile
Re: Pork Loin
« Reply #1 on: April 15, 2018, 04:52:31 PM »
Nice looking roast Tim. I will bet it was tasty too!  8)
Logged
Bob - Colorado Springs
NRA & USN

Grampy

  • Hero Member
  • *****
  • Posts: 624
    • View Profile
Re: Pork Loin
« Reply #2 on: April 16, 2018, 07:47:19 AM »
Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.
Logged
Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

Durangosmoker

  • Hero Member
  • *****
  • Posts: 440
    • View Profile
Re: Pork Loin
« Reply #3 on: April 16, 2018, 02:56:37 PM »
Quote from: Grampy on April 16, 2018, 07:47:19 AM
Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.
What he said.  8)
Logged
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

sweetride95

  • Jr. Member
  • **
  • Posts: 36
    • View Profile
Re: Pork Loin
« Reply #4 on: April 17, 2018, 11:58:13 AM »
Looks spectacular!
What was your approximate cook time?
Logged
Ben from IN
SI#2
Webber LP
Anova sous vide noob
23+ yr Machinist/EDM Rm Supervisor

pargolfr2003

  • Sr. Member
  • ****
  • Posts: 224
    • View Profile
Re: Pork Loin
« Reply #5 on: April 17, 2018, 08:22:44 PM »
This is a pretty fast cook. About 2 hours to get to 145.
Logged
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

DivotMaker

  • Administrator
  • Hero Member
  • *****
  • Posts: 10996
  • Model 1, 2D conversion, and 3D!
    • View Profile
Re: Pork Loin
« Reply #6 on: April 22, 2018, 06:48:16 PM »
Fantastic, Tim!!  It just never gets old, seeing BBQ that well-done!!
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Pages: [1]
« previous next »