Author Topic: Cinco De Mayo  (Read 523 times)


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Cinco De Mayo
« on: May 05, 2017, 03:29:35 PM »
Pork shoulder is going to split time in the smoker for some Cinco De Mayo carnitas. The carne asada is compliments of our local Mexican market. And lots of Jose Cuervo on hand for margaritas.
Model 4, Harrisville, Utah


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Re: Cinco De Mayo
« Reply #1 on: May 08, 2017, 07:19:20 PM »
i love carnitas!
Jeremy in Rio Rancho, NM
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