Author Topic: Cornbread Casserole  (Read 904 times)

SuperDave

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Cornbread Casserole
« on: July 21, 2015, 12:12:48 AM »
My latest fave is the Jiffy cornbread casserole.
1 - 8 oz. box of Jiffy cornbread mix
1 cup sour cream
1 stick melted butter
1 can cream corn
1 can sweet kernel corn, drained
1/4 cup sugar
1 1/2 cup grated cheese, divided
Mix all ingredients minus 1/2 cup of grated cheese and put in a greased pan. Sprinkle top with remaining 1/2 cup of grated cheese. Bake at 350 for an hour.

This also tasted good with some time in the smoker.

Model 4, Harrisville, Utah

elkins20

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Re: Cornbread Casserole
« Reply #1 on: July 21, 2015, 12:22:43 AM »
Thanks Dave, I make my cornbread from scratch, using buttermilk, white cornmeal, backing powder and soda, some salt, one egg. But, I think can add your sour cream, cream corn, kernel corn, and I assume cheddar cheese. I normally bake mine in a 8 inch pie pan. May have to pull out a larger pan to bake this in. But would be good for a side with the bbq. Mine usually goes with breaded fried pork chops, crumbled and milk gravey added along with cooked spinach.
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

gregbooras

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Re: Cornbread Casserole
« Reply #2 on: July 21, 2015, 01:41:16 PM »
Hey Dave,

The sour cream, cream corn and the cheese really makes this tasty!

Greg

SuperDave

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Re: Cornbread Casserole
« Reply #3 on: July 21, 2015, 01:51:04 PM »
If you guys can find shoepeg corn for the kernel corn, try it.  I get the Green Giant Shoepeg corn. 

Model 4, Harrisville, Utah

elkins20

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Re: Cornbread Casserole
« Reply #4 on: July 21, 2015, 03:05:11 PM »
Thanks will do...
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri