Author Topic: Smoked Cornbread Jalapeno Poppers  (Read 1055 times)

gregbooras

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Smoked Cornbread Jalapeno Poppers
« on: July 06, 2015, 03:32:22 PM »
I decided to try something new today, so I made a batch of cornbread poppers along with some cheese stuffed poppers. This was the first time trying the cornbread poppers and they were tasty, but just a bit dry. Next time I will add some sour cream or cream corn to the cornbread mixture.

Ingredients
Cornbread mix
Shredded cheese
Cooked bacon bits
Wood
1 oz. oak
1 oz. cherry
No water pan!
Directions

Cut the jalapeno peppers lengthwise and the remove the seeds.
Make your cornbread per the instructions add the bacon bits; add mixture to peppers and then top with shredded cheese.
Smoke for 1.5 hours at 250 degrees, remove and eat!

*Note I use a very basic cornbread recipe for this, Self  rising cornmeal, water, oil, egg and milk.
The cornmeal was a little dry, next time maybe add some sour cream.






Greg
« Last Edit: July 06, 2015, 05:54:05 PM by gregbooras »

DivotMaker

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Re: Smoked Cornbread Jalapeno Poppers
« Reply #1 on: July 06, 2015, 08:40:42 PM »
Cool idea, Greg!
Tony from NW Arkansas
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gregbooras

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Re: Smoked Cornbread Jalapeno Poppers
« Reply #2 on: July 06, 2015, 09:34:57 PM »
Cool idea, Greg!

Tony,

This seemed like a perfect combination and I really did not see another recipe so here you go.

Next time, I will add some additional moisture to the cornbread mixture. But overall, this is a keeper.

Greg

TARDISgirl

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Re: Smoked Cornbread Jalapeno Poppers
« Reply #3 on: July 07, 2015, 01:21:40 PM »
Adding the cornbread poppers to my to-do list. :)
What all went in the cheese poppers?
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gregbooras

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Re: Smoked Cornbread Jalapeno Poppers
« Reply #4 on: July 07, 2015, 01:47:59 PM »
Adding the cornbread poppers to my to-do list. :)
What all went in the cheese poppers?

The cheese poppers were just 50/50 cream cheese and sharp cheddar and some bacon bits. I was going to add some hot sauce, but forgot!

Greg