Smoked Blooming Bologna

[gregbooras]

Tomorrow night we are going to do a blind taste test with five different homemade sauces. I wanted something easy to dip in the sauce, so I decided on the blooming bologna.

Smoked Blooming Bologna
Ingredients
1 lb. chub of bologna (Boar’s Head Pork/Beef)
Yellow Mustard
BBQ Rub (whatever you like best)

Wood:
2 oz. oak
Cut a cross hatch pattern on the top of the bologna and then score the sides. Cover with mustard and then apply the rub.
Place in smoker at 225 degrees for 2 hours.





Greg

• Tweet
• 

[SuperDave]

I would have ate it just with the mustard and rub.  LOL!

[gregbooras]

I would have ate it just with the mustard and rub.  LOL!

It does look good and smells good, it was hard not to just cut off a piece.

I have never had one of these before, so it should be interesting!

Greg

[DivotMaker]

That's a pretty baloney ya got there, Greg!  Oops...I mean "Bologna!"  (Sounds much fancier!)

[gregbooras]

Hey it's Boar's Head you know it's fancy.

Hopefully the taste is as good as their other products!

Greg

[DivotMaker]

Boar's Head is good stuff - very pricey, but also very good quality.  I spring for it when I feel extravagant!

[1stlink]

 Hey Greg if I was going to spring for boars head I would also go ahead and purchase some Grey Poupon    Lol

[gregbooras]

Hey Greg if I was going to spring for boars head I would also go ahead and purchase some gray Poupon    Lol

Ralph,

My philosophy is it's not about quantity it's about quality.

But each to their own

Greg

[1stlink]

Yep, that's my point... But I was just jesting.. Gourmet mustard would be a total waste as a binder. The Bologna looks great.

[gregbooras]

Yep, that's my point... But I was just jesting.. Gourmet mustard would be a total waste as a binder. The Bologna looks great.

Hey Ralph,

No worries, in the end I am looking for some good tasting meat.....

I will post tomorrow with the results.

Greg

[1stlink]

 

[jcboxlot]

I'm going to guess you don't have any Pennsylvania "ring bologna" down your way.  ?    Boars head up this way is "commercial brand".


Bologna w pre cooked "any" sausage always turns out well in the SI.

[gregbooras]

I'm going to guess you don't have any Pennsylvania "ring bologna" down your way.  ?    Boars head up this way is "commercial brand".


Bologna w pre cooked "any" sausage always turns out well in the SI.

I live in St Augustine FL, the oldest city in the nation. We are located about 50 miles south of Jacksonville Fl and about 40 miles north of Daytona Beach.

We do not have any box stores and shopping is limited. So things that you can find locally, I drive or use Amazon prime....

I travel for a living, so when I find (food or spices) that I enjoy, I purchase and take home.

Greg

[1stlink]

I'm going to guess you don't have any Pennsylvania "ring bologna" down your way.  ?    Boars head up this way is "commercial brand".


Bologna w pre cooked "any" sausage always turns out well in the SI.

 John our roots are in Pennsylvania and we keep Lebanon bologna stocked at all times.  FedEx is a good thing.   

[DivotMaker]

I'm going to guess you don't have any Pennsylvania "ring bologna" down your way.  ?    Boars head up this way is "commercial brand".


Bologna w pre cooked "any" sausage always turns out well in the SI.

 John our roots are in Pennsylvania and we keep Lebanon bologna stocked at all times.  FedEx is a good thing.   

OMG!  Seltzer's Lebanon bologna looks incredible!  I've never heard of this, nor have I tasted it.  I'm definitely ordering!

Seltzer's Lebanon Bologna