Hi Guys:
So sorry for the very late response. It has been a bit hectic around my house.
Noted, Gregg. I will resize the pics next time to 800 x 600. I did this with minimal tools at my disposal (i.e. just my phone lol). But I appreciate the feedback. No sense in posting pics if they are not useful
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And Tony, yes, I do think the ribs were too smoky. I don't know what the heck I was thinking, as that was way too much wood. I didn't get any complaints, but I think my guests were just being polite. I don't do ribs that often any more, so I went back to my notes, and I agree, 3 oz of wood is plenty. This was probably about 6 or 7 oz, so next time I will ease up, but they still tasted very good, as the wood was apple and cherry mostly, so not as heavy as hickory. I am planning on trying it again this coming weekend, to see if I can get back to perfection
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