« Reply #4 on: April 12, 2015, 10:47:03 PM »
Looking good Dave. I tried some Yukon golds with olive oil and rub recently. I put several of them on a couple stainless steel shish-ka-bob skewers. They were great and best of all my wife loved them.
« Last Edit: April 13, 2015, 03:04:54 PM by Barrel99 »
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Arnie near Fort Lauderdale, Florida
Smokin-It #3, Landmann GSM Propane smoker, WEBER kettle, CharGrill Gas BBQ, Brinkman Gas/charcoal combo grill
1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!