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Author Topic: 35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel  (Read 3663 times)

RG

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35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel
« on: April 11, 2015, 03:18:22 PM »
I posted the dry age process here : Dry Aged Rib Eye

Here's a low carb meal my wife made. Cooked these steaks via Sous Vide to 124° then seared these jokers on the grilling steel along with some sweet buttery scallops. Served with a bowl of creamy broccoli and cheese soup, bacon sauteed brussels sprouts, sauteed asparagus w/parmesan and Bang Bang Shrimp!

Talk about goooooood!!




« Last Edit: April 11, 2015, 03:21:33 PM by RG »
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DivotMaker

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Re: 35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel
« Reply #1 on: April 12, 2015, 05:03:37 PM »
Gotta love dry-aged steaks!!  We actually have a section for dry-aging, so I'm moving this there.  Looks fantastic, Jason! ;D
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Tony from NW Arkansas
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RG

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Re: 35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel
« Reply #2 on: April 12, 2015, 08:07:38 PM »
This was me cooking it.  I already posted the dry aging portion in that section.  Note the links in each respective post. No need to move, kind of negates what I did doesn't it?

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DivotMaker

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Re: 35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel
« Reply #3 on: April 13, 2015, 10:04:26 PM »
Sorry Jason - got ahead of myself on this one. :-[   Thanks for the clarification!  I'm sticking to the story that I was suffering from a back injury, and wasn't thinking straight... :o
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Tony from NW Arkansas
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RG

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Re: 35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel
« Reply #4 on: April 14, 2015, 02:31:47 PM »
Quote from: DivotMaker on April 13, 2015, 10:04:26 PM
Sorry Jason - got ahead of myself on this one. :-[   Thanks for the clarification!  I'm sticking to the story that I was suffering from a back injury, and wasn't thinking straight... :o

You're good bro! I was typing that on my tablet which I hate to type on, so it sounded a little short and jerkish of me, thanks for not taking as me telling you what to do ;)
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DivotMaker

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Re: 35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel
« Reply #5 on: April 14, 2015, 06:57:25 PM »
No worries, Jason!  Great cook! 8)
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Tony from NW Arkansas
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TexasSMK

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Re: 35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel
« Reply #6 on: December 13, 2015, 06:41:55 AM »
That is some good looking grub
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Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber

BedouinBob

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Re: 35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel
« Reply #7 on: December 13, 2015, 05:38:18 PM »
Now there's some good looking eats by anyone's standards!
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Bob - Colorado Springs
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