Author Topic: basic recipes for beginners?  (Read 9327 times)

SconnieQ

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  • Model #1 since Jan 2015
Re: basic recipes for beginners?
« Reply #15 on: February 16, 2015, 03:40:49 PM »
We need someone to take a cut at a "basic instruction manual".

I agree, the documentation that comes with the smoker, as well as the use of the accessories is a little lacking (like the cold smoke plate, etc.). Basic recipes and starter smokes info would be nice. As a graphic designer, I produce installation, instruction, and owner's manuals for products as part of my job. For the quality of the product, seems like it is time for a step-up with the included documentation. I could help with making it look more professional, and more comprehensive. Increasing the cost of the smokers though, to include this, would not be good.
« Last Edit: February 17, 2015, 01:22:04 AM by SconnieQ »
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

NDKoze

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  • Gregg - Fargo, ND
Re: basic recipes for beginners?
« Reply #16 on: February 16, 2015, 04:14:50 PM »
A Smokin-It Cookbook would be an Awesome thing to have for new smokers. But that could be a pretty big project.
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.