« previous next »
Pages: [1]

Author Topic: Meat .....................................period  (Read 4471 times)

OFFSHORE GINGER

  • Sr. Member
  • ****
  • Posts: 214
Meat .....................................period
« on: January 20, 2015, 06:47:47 PM »
First off guy's I do not know where to post this so ........................here it is ................. I am looking for opinions once again on your preferred choice of meat ( cut )  that is....... and will be very tender  ( BEEF / PORK ) other then Brisket , or ribs , maybe a shoulder , butt , loin , or anything out of the norm , and once again something that will be very tender when cooked / smoked ? 
Logged
[I[I .............

jcboxlot

  • Hero Member
  • *****
  • Posts: 1063
  • John, York PA.
Re: Meat .....................................period
« Reply #1 on: January 20, 2015, 09:41:29 PM »
Loin, filet of pork. 
Logged
Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Meat .....................................period
« Reply #2 on: January 20, 2015, 10:27:28 PM »
Sirloin tip roast...."poor man's prime rib!"
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Limey

  • Hero Member
  • *****
  • Posts: 546
Re: Meat .....................................period
« Reply #3 on: January 28, 2015, 08:48:53 PM »
Pork tenderloin or beef tenderloin-expensive but delicious!
Logged
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

OFFSHORE GINGER

  • Sr. Member
  • ****
  • Posts: 214
Re: Meat .....................................period
« Reply #4 on: January 29, 2015, 04:32:12 PM »
Quote from: DivotMaker on January 20, 2015, 10:27:28 PM
Sirloin tip roast...."poor man's prime rib!"
Coming very soon to this Theater lol .
Logged
[I[I .............

OFFSHORE GINGER

  • Sr. Member
  • ****
  • Posts: 214
Re: Meat .....................................period
« Reply #5 on: January 29, 2015, 04:35:30 PM »
Quote from: Limey on January 28, 2015, 08:48:53 PM
Pork tenderloin or beef tenderloin-expensive but delicious!
Ha Ha Ha , hopefully the delicious will out weigh the cost if you know what I mean .
Logged
[I[I .............

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
Re: Meat .....................................period
« Reply #6 on: January 29, 2015, 05:47:04 PM »
The small packs of pork tenderloin are actually affordable.  I just don't care for them on the smoker.  I prefer a marinade and a very hot grill for this cut.  It is already so very tender that the smoker as a method to provide tender meat is somewhat wasted. 
Logged
Model 4, Harrisville, Utah

swthorpe

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 2307
Re: Meat .....................................period
« Reply #7 on: January 29, 2015, 05:48:54 PM »
Pork tenderloin or loin is always nice and juicy!
Logged
Steve from Delaware
Smokin-It #2

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Meat .....................................period
« Reply #8 on: January 30, 2015, 09:10:48 PM »
Pork prices are finally starting to drop a bit! ;D
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Pages: [1]
« previous next »