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Author Topic: Cleaning - both interior and exterior  (Read 2139 times)

PhatterMike

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Cleaning - both interior and exterior
« on: October 20, 2014, 01:38:03 PM »
Other than foiling the bottom and the firebox and removing it when your finished cooking, how much cleaning do you do on the interior and what do you use? On the exterior is there a recommended product that will remove the residue that leaks through the door and runs down the front? I'd like to know what to use that won't scratch up the stainless.
Thanks,
Mike
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Mike from Palm Beach Gardens, FL

2-Large BGE's, 1- XL BGE, 1-Mini BGE, Weber Genesis 1100 & Now (as of 10-8-2014), I am proud to say.... 1 Smokin~It Model #4

Pork Belly

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Re: Cleaning - both interior and exterior
« Reply #1 on: October 20, 2014, 01:47:36 PM »
I only use very hot water and clean rags to wipe out the interior. I have used stainless steel cleaner on the outside with good results. There were some posts about using http://www.barkeepersfriend.com/ with good results.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

PhatterMike

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Re: Cleaning - both interior and exterior
« Reply #2 on: October 20, 2014, 02:00:14 PM »
Brian,
Thanks for the quick reply.... I was just reading your post on the other "F" word...

Mike
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Mike from Palm Beach Gardens, FL

2-Large BGE's, 1- XL BGE, 1-Mini BGE, Weber Genesis 1100 & Now (as of 10-8-2014), I am proud to say.... 1 Smokin~It Model #4
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