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Model 3 & 3D - The Big Brother
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brisket,pulled pork
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Topic: brisket,pulled pork (Read 3372 times)
done yet
Newbie
Posts: 3
brisket,pulled pork
«
on:
August 27, 2014, 09:24:55 PM »
I am new to this smoker and the forum. My question is I am smoking 13lb brisket 2 10lb butts can I smoke them together. I have smoked with an offset for some time. Any input would be great Tom also witch one on top and should i put a pan under the the one on top to catch the drippings
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Last Edit: August 27, 2014, 11:33:53 PM by done yet
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Pork Belly
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Posts: 1812
Re: brisket,pulled pork
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Reply #1 on:
August 27, 2014, 10:10:14 PM »
I would only try it with a temp probe in the smallest butt and the brisket. That way you can insure neither gets overcooked. When the smaller butt hits temp, switch the probe and pull the finished butt.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud
DivotMaker
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Posts: 10988
Model 1, 2D conversion, and 3D!
Re: brisket,pulled pork
«
Reply #2 on:
August 27, 2014, 10:52:53 PM »
I agree with Brian. Probe the brisket and smallest butt. Since these are similar cuts (as far as cook times go), you should be fine!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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NDKoze
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Gregg - Fargo, ND
Re: brisket,pulled pork
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Reply #3 on:
August 27, 2014, 11:47:02 PM »
By the way we have seen a fair amount of problems with temperature inaccuracies when people try to use drip pans. So, they are strongly discouraged.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
Pork Belly
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Posts: 1812
Re: brisket,pulled pork
«
Reply #4 on:
August 28, 2014, 12:23:34 AM »
Yea I missed that about the drip pan. Do NOT put one inside. If anything take off your stock pan and place a bigger one under the smoker. That much meat may cause an overflow of the stock pan. The last big smoke I did was nearly over capacity.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud
done yet
Newbie
Posts: 3
Re: brisket,pulled pork
«
Reply #5 on:
August 28, 2014, 06:15:45 PM »
Thanks for the info smoke starts 6pm fridayTom
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DivotMaker
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Posts: 10988
Model 1, 2D conversion, and 3D!
Re: brisket,pulled pork
«
Reply #6 on:
August 28, 2014, 07:48:33 PM »
Good luck, Tom! Can't wait to see the results!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
done yet
Newbie
Posts: 3
Re: brisket,pulled pork
«
Reply #7 on:
September 01, 2014, 09:02:54 AM »
thanks all. Both came out get but cooked at one hour a pound. lowered the temp and held. sorry no pics was so pumped up to get it out. Think we might try chicken today.Again thanks Tom
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DivotMaker
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Posts: 10988
Model 1, 2D conversion, and 3D!
Re: brisket,pulled pork
«
Reply #8 on:
September 01, 2014, 11:55:25 AM »
We'll give you a "pass" on the pics today, Tom! Glad it turned out well!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
bigfoot21075
Jr. Member
Posts: 43
Re: brisket,pulled pork
«
Reply #9 on:
September 09, 2014, 08:30:33 AM »
I like to place the Butts over the Brisket to let it drip down all that moist goodness over the Brisket as it all cooks. The BUTTS almost always finish before a full Packer Cut Brisket does.
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Large Big Green Egg, Natural Gas Weber, Weber Silver Kettle, Roundboy Wood Fired Pizza Oven, Smokinit #3
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Model 3 & 3D - The Big Brother
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brisket,pulled pork