Smokin-It Smokers

No New Posts Model 1 - The Little Guy!!

Littlest sibling! Biggest attitude!!

2431 Posts
233 Topics

Last post by DivotMaker
in Re: Concerned over nothi...
on Today at 07:38:54 PM

No New Posts Model 2 & 2D - The Middle Kid

Thinks it has something to prove, but is loved like all the rest!!

5596 Posts
544 Topics

Last post by DivotMaker
in Re: First Brisket
on Today at 07:28:57 PM

No New Posts Model 3 & 3D - The Big Brother

Cocky and arrogant.....for all the right reasons!!

5328 Posts
458 Topics

Last post by smokinwannabee
in Re: Houston, we have a p...
on February 17, 2018, 12:46:47 PM

No New Posts Model 3.5D - The Next Step

More Space for more of what you Love!!

48 Posts
5 Topics

Last post by BonaireBBQ
in Re: 3.5D On order In
on January 18, 2018, 11:30:57 AM

No New Posts Model 4D - The Big Daddy!

When excess is just what you need! Built-in PID Controller!

537 Posts
47 Topics

Last post by old sarge
in MOVED: Full Load Meat Pl...
on December 07, 2017, 07:03:11 PM

No New Posts Model 5D - How Much Meat is too much?

26 Posts
4 Topics

Last post by TheLoga
in Re: There is never too m...
on December 08, 2017, 11:36:25 PM

No New Posts Smokin-It Announcements!

New product releases and company updates found here!

466 Posts
24 Topics

Last post by DivotMaker
in Re: Congratulations
on February 11, 2018, 02:05:04 PM

General Discussions

No New Posts Introductions

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!

6183 Posts
556 Topics

Last post by chrisjadams
in Re: New to the SI Family...
on February 14, 2018, 11:53:35 AM

No New Posts Anything Goes!!

And then some!

6146 Posts
575 Topics

Last post by DivotMaker
in Re: Sort of a Meat Co-Op
on Today at 07:32:57 PM

No New Posts Show Us Your Setup!

Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it!

370 Posts
31 Topics

Last post by chrisjadams
in Re: Remote Monitoring wi...
on February 18, 2018, 08:00:15 PM

No New Posts Mods and Adjustments

Figured a way to make the best smoker on the planet even better?? Tell us about it here!

417 Posts
45 Topics

Last post by Lonzinomaker
in Re: Modified Air Intake ...
on January 27, 2018, 12:21:34 PM


No New Posts Gadgets and Gizmos

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!

2380 Posts
200 Topics

Last post by DivotMaker
in Re: Finally had it with ...
on February 18, 2018, 02:10:35 PM

No New Posts Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.

94 Posts
14 Topics

Last post by Meatball
in Re: Franklin Barbecue: A...
on December 07, 2017, 09:59:02 PM

Auber PID Controllers

No New Posts Auber Instructions

If you've purchased the Auber PID, here's a few tips that will get you started quick!

770 Posts
54 Topics

Last post by SuperDave
in Re: How to install a per...
on February 04, 2018, 04:17:16 PM

No New Posts Auber PID Tips and Tricks

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.

1457 Posts
149 Topics

Last post by DivotMaker
in Re: Auber 1501GPH
on February 05, 2018, 08:48:29 PM

Upgrades and Suggestions!

No New Posts Upgrades

Making them better for you!

369 Posts
24 Topics

Last post by old sarge
in Re: New Nelli's Smokin' ...
on July 02, 2017, 01:12:36 AM

No New Posts Suggestions

Tell us what you think!

395 Posts
39 Topics

Last post by jpowell
in Re: Improvements I would...
on November 05, 2017, 01:35:30 AM

User Guidelines and Instructions

No New Posts What to Do When It Arrives

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!

180 Posts
20 Topics

Last post by JustChillin
in Re: Let the seasoning be...
on September 13, 2017, 08:23:33 AM

No New Posts Basics for a Beginner

Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!

403 Posts
42 Topics

Last post by MacDarnell
in Re: Cleaning after using
on January 25, 2018, 02:08:30 AM

No New Posts Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.

386 Posts
42 Topics

Last post by Pork Belly
in Re: Cold smoking temps ?
on December 22, 2017, 10:05:45 PM


No New Posts What's Cooking?

No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find!

1847 Posts
228 Topics

Last post by DivotMaker
in Re: Surprise Birthday Pa...
on February 18, 2018, 02:07:48 PM

No New Posts Beef

If it Moo'd it goes here!

4900 Posts
426 Topics

Last post by DivotMaker
in Re: Brisket for Tuesday
on Today at 07:36:27 PM

No New Posts Poultry

From yard bird, to pheasant - here's where to find "all things fowl!"

2627 Posts
316 Topics

Last post by gregbooras
in Re: Smoked chicken wings...
on February 05, 2018, 04:14:15 PM

No New Posts Fish

Salmon, Flounder, or Perch let us know what your big catch is!

764 Posts
93 Topics

Last post by shrews824
in Re: First time smoking s...
on February 01, 2018, 10:37:34 AM

No New Posts Pork

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!

7874 Posts
755 Topics

Last post by azbohunter
in Re: Brined Pork Butt for...
on Today at 07:44:54 PM

No New Posts Venison / Wild Game

Let's get wild with BBQ!

177 Posts
18 Topics

Last post by Danbow
in Re: Deer Heart in the fr...
on December 31, 2017, 03:23:16 PM

No New Posts Lamb

Mary had a little...SMOKED lamb! ...And she loved it!

130 Posts
24 Topics

Last post by old sarge
in Butchering a Whole Lamb
on January 21, 2018, 12:03:23 PM

No New Posts Cold-Smoking

Cheeses, nuts, or anything else cold-smoked!

493 Posts
46 Topics

Last post by gregbooras
in Re: Cold Smoked Cheese S...
on January 08, 2018, 03:12:26 PM

No New Posts Rubs

Homemade or "store-bought," tell us about your favorite rubs!

571 Posts
66 Topics

Last post by Grampy
in Re: Woody's Bar-B-Q Dry ...
on January 05, 2018, 07:48:32 AM

No New Posts Sauces

The "after" taste!!

270 Posts
47 Topics

Last post by bbqsmokee
in Re: Raspberry-Chipotle B...
on January 29, 2018, 05:27:59 PM

No New Posts Brines, Marinades & Injections

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!

582 Posts
54 Topics

Last post by jpowell
in Re: Pork Injection
on February 05, 2018, 03:33:37 PM

No New Posts Jerky

All things chewy and delicious! Tell us about your jerky!

690 Posts
67 Topics

Last post by DivotMaker
in Re: James Jerky Dryer ou...
on February 18, 2018, 07:03:35 PM

No New Posts Sausage

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!

677 Posts
81 Topics

Last post by DivotMaker
in Re: Beef stick mistake ...
on February 16, 2018, 07:46:21 PM

No New Posts Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!

224 Posts
27 Topics

Last post by BedouinBob
in Re: Filetto (Pork Tender...
on December 31, 2017, 09:47:33 AM

No New Posts Bacon!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!

863 Posts
63 Topics

Last post by SconnieQ
in Re: First bacon on the #...
on February 07, 2018, 04:33:12 PM

No New Posts Appetizers and Side Dishes

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!

547 Posts
82 Topics

Last post by DivotMaker
in Re: Cilantro Lime Cole S...
on February 04, 2018, 02:00:49 PM

No New Posts Desserts

Have a treat to go well with BBQ? Let us know about it!

84 Posts
18 Topics

Last post by MacDarnell
in Re: Molasses Cookies!
on January 19, 2018, 04:49:22 AM

No New Posts Everything Else

To cover the foods I forgot!

334 Posts
48 Topics

Last post by SuperDave
in Re: Some smoke coming ou...
on November 20, 2017, 08:52:26 PM


No New Posts What type of tree do you use?

From Alder to Zebrawood, and everything in between!

1186 Posts
105 Topics

Last post by shrews824
in Re: First order of Smoki...
on January 25, 2018, 08:28:48 AM

Alternative Cooking Methods to Go With the Smokin-It Smoker

No New Posts Sous Vide!

Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!

768 Posts
82 Topics

Last post by DivotMaker
in Re: In Honor of Tony's R...
on February 05, 2018, 07:02:24 PM

No New Posts Dry-Aging Meat

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!

320 Posts
21 Topics

Last post by old sarge
in Re: 42 day Umai dry bag ...
on Today at 05:23:45 PM

For Sale or Trade!

No New Posts Wanted!

Want something you don't have? Post it here, and see if someone is willing to part with it!

2 Posts
2 Topics

Last post by raymillsus
in Smoker
on September 20, 2017, 07:39:09 PM

Pizza Ovens

No New Posts All Things Pizza!!

Smokin-It Premium Wood-Fired Pizza Oven.

41 Posts
6 Topics

Last post by RG
in Re: Learn how to make pi...
on September 16, 2016, 03:55:45 PM

No New Posts Pizza Dough

Have a good dough recipe? Post it here!

69 Posts
13 Topics

Last post by stout
in Re: Dough Problem
on April 02, 2017, 09:12:32 PM

No New Posts Sauces

Homemade with San Marzano tomatoes, your own creation, or store-bought; tell us about your favorite pizza sauce!

25 Posts
2 Topics

Last post by gregbooras
in Re: Pizza Sauce Recipe
on February 19, 2017, 02:48:03 PM

No New Posts Toppings - "No Boundries!"

Tell us about your favorite pizza toppings! Traditional, or outrageous - we want to know what turns your pizza into a masterpiece! Have some great Q you made in a Smokin-It smoker that you use on pizza? Share it here! We love pictures, too!

36 Posts
10 Topics

Last post by gregbooras
in Big Mac Pizza
on December 23, 2017, 10:33:50 AM

No New Posts Pizza Oven Tips and Tricks

What wood to use, how to start a good wood fire for the oven, or any other tips and tricks you've learned that will help!

0 Posts
0 Topics

Problems and Troubleshooting

No New Posts Having a problem? Look Here First, or Post Your Question!

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!

1029 Posts
103 Topics

Last post by swthorpe
in Re: short smoking time
on December 27, 2017, 10:51:50 AM

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