Author Topic: Wrapped Tenderlion  (Read 10624 times)

Walt

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Re: Wrapped Tenderlion
« Reply #15 on: February 01, 2015, 08:20:06 PM »
I made 32 of them & vac sealed in packs of 4.  We ate 8 tonight.  I have a few more backstraps & will probably do more of these when these are gone.  Big flavors.  No changes needed to this.  No pictures this time.
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

Walt

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Re: Wrapped Tenderlion
« Reply #16 on: February 01, 2015, 10:51:05 PM »
The best I can do @ this point.
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

TmanEater

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Re: Wrapped Tenderlion
« Reply #17 on: February 01, 2015, 11:32:38 PM »
Dang those look good! You seal them uncooked or are they all ready to go for just a future reheat and eat?
Smokin Newbie starting Dec. 2014... Learning Lazy-Q As Fast as I can!
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Tony from Marion, IA

Walt

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Re: Wrapped Tenderlion
« Reply #18 on: February 02, 2015, 12:32:04 AM »
Uncooked  & frozen. Ready for an easy & delicious dinner or one heck of a gift.  Most  of this batch will be given to family & friends.
« Last Edit: February 02, 2015, 07:56:50 PM by Walt »
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

DivotMaker

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Re: Wrapped Tenderlion
« Reply #19 on: February 02, 2015, 07:34:25 PM »
Awesome, Walt!  You know the recipe's a "keeper" when you repeat it without any "tweeks!" 8)
Tony from NW Arkansas
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puddle jumper

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Re: Wrapped Tenderlion
« Reply #20 on: February 13, 2015, 04:19:42 PM »
Walt, I like the pre-wrap idea, that way you don't have to go through all the steps to make them just pull them out and grill,,,
nice,,Thanks
PJ
 8)
John from North Georgia
Smokin It #2 owner