Author Topic: Sous Vide Salmon  (Read 7361 times)

DivotMaker

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Re: Sous Vide Salmon
« Reply #15 on: February 02, 2018, 07:10:00 PM »
Good job, Jeremy!  Sous vide with the Anova is so rewarding! 
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Libohunden

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Re: Sous Vide Salmon
« Reply #16 on: February 03, 2018, 12:52:34 AM »
Looks good!  I've never tried ziplocks. I like seeing other methods in action! Thanks!
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas