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Author Topic: Grilled Dessert  (Read 1415 times)

jcboxlot

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Grilled Dessert
« on: August 29, 2015, 09:50:47 PM »
Angel food cake


Cinnamon and sugar bath



Grill for a few minutes per side.


For those that know "monkey balls"  Very similar.

Toppings endless if you like, fruit, ice cream, whipped cream.

Finished had a nice crust, fairly crunchy on outside.









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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

elkins20

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Re: Grilled Dessert
« Reply #1 on: August 29, 2015, 10:08:12 PM »
Hey John you woke up my sweet tooth, did you do this in the SI and what temp did you use? Two of my favorite flavors are sugar and cinnamon. Love doing snickerdoodle cookies as you roll them in a mix of sugar and cinnamon.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

jcboxlot

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Re: Grilled Dessert
« Reply #2 on: August 29, 2015, 10:21:10 PM »
Grilled, not SI.


Doubt it would get crisp in the SI, but I guess one could try both SI and grilled.

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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA
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