Author Topic: Nothing.....yet!!!!  (Read 4312 times)

barelfly

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Nothing.....yet!!!!
« on: December 02, 2016, 11:42:37 PM »
How is this for a thread!!

There is a 3D and a 2 in my garage, unopened. 3D for me, 2 for my dad. I also have a 2 pack of spare ribs in the fridge for my first smoke and 2 Snake River Farms American Wagyu briskets in the freezer that arrived today.....

At least tomorrow the 3D will be opened, Sunday it will be seasoned and Monday is Rib day!!!!!

How in the world have I waited for 2 weeks, starring at a 3D box, waiting to be used!!

Pictures to come.....Monday :)
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

Greenenvey

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Re: Nothing.....yet!!!!
« Reply #1 on: December 03, 2016, 10:30:26 PM »
We're are the pics......?
Laura
Boise idaho/ jamestown N.D.
si.#3 standard
Si.#3D
Weber Genesis E310.

LarryD

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Re: Nothing.....yet!!!!
« Reply #2 on: December 03, 2016, 10:34:42 PM »
How in the world have I waited for 2 weeks, starring at a 3D box, waiting to be used!!

No way I could have done that... I took off from work early when mine came in.  :)
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drains

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Re: Nothing.....yet!!!!
« Reply #3 on: December 03, 2016, 11:23:08 PM »
Paralysis from analysis? You'll get there soon and it will have been worth the wait!
Dale from East Texas
Smokin It #3

barelfly

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Re: Nothing.....yet!!!!
« Reply #4 on: December 04, 2016, 12:30:50 PM »

No way I could have done that... I took off from work early when mine came in.  :)

I didn't have a choice - birthday present - had to wait to open it. We are currently seasoning as I type.....
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

Durangosmoker

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Re: Nothing.....yet!!!!
« Reply #5 on: December 04, 2016, 02:29:31 PM »
Happy Birthday, and welcome to the club!
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

barelfly

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Re: Nothing.....yet!!!!
« Reply #6 on: December 04, 2016, 04:19:07 PM »
Happy Birthday, and welcome to the club!

:) Thanks Eric!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

DivotMaker

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Re: Nothing.....yet!!!!
« Reply #7 on: December 04, 2016, 08:41:32 PM »
Happy Birthday, Jeremy!  Now get to seasoning and smoking! ;)
Tony from NW Arkansas
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barelfly

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Re: Nothing.....yet!!!!
« Reply #8 on: December 04, 2016, 11:23:55 PM »
Ribs are rubbed and getting happy. In the past, I've always done a Carolina style rib that turns out great. But, I went as simple as simple gets. Canola oil and SnP. This is the only way I make steak, so why not spare ribs!

I guess I'm curious as to how many others mop during the cook. Need to read more and see what I can find on that. But, for now I want to see how well the 3D works.
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

BedouinBob

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Re: Nothing.....yet!!!!
« Reply #9 on: December 05, 2016, 11:13:16 AM »
Jeremy, no need for mops in the SI. It is a tight box. Just add a water pan and at about the 4 hour mark add bbq sauce if that is your bent. Happy smoking!
Bob - Colorado Springs
NRA & USN

barelfly

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Re: Nothing.....yet!!!!
« Reply #10 on: December 05, 2016, 04:10:32 PM »
and we are moving through the process. halfway there, pulled to sauce and foil.
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

DivotMaker

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Re: Nothing.....yet!!!!
« Reply #11 on: December 05, 2016, 07:49:57 PM »
Try the "no peeky" method sometime, Jeremy.  Just a water pan, good rubbed ribs, and time!  It'll change your life!  (Add sauce the last hour, if you like sticky ribs).  Then, save the foil for the bottom of your smoker! ;)
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
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barelfly

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Re: Nothing.....yet!!!!
« Reply #12 on: December 05, 2016, 10:58:52 PM »
Try the "no peeky" method sometime, Jeremy.  Just a water pan, good rubbed ribs, and time!  It'll change your life!  (Add sauce the last hour, if you like sticky ribs).  Then, save the foil for the bottom of your smoker! ;)

I will do that soon. Just had a hard time letting go! hahah - here's the finished product - first smoke - pork spare ribs. Very good, very tender - pulled right off the bone (for some is too tender). Smoke flavor was good and the vinegar sauce I made was great! Now - to find the next smoke!

Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

BedouinBob

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Re: Nothing.....yet!!!!
« Reply #13 on: December 06, 2016, 12:39:48 PM »
Looks like tasty goodness to me Jeremy.  :)
Bob - Colorado Springs
NRA & USN