Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Alternative Cooking Methods to Go With the Smokin-It Smoker
»
Sous Vide!
»
A darned good steak!
« previous
next »
Print
Pages: [
1
]
Author
Topic: A darned good steak! (Read 2579 times)
icebob
Sr. Member
Posts: 199
A darned good steak!
«
on:
May 13, 2017, 07:47:21 PM »
35days dry aged NY strips, sous vide @ 119f for 2 hrs, finished using the afterburner method, sous vide asparagus, rice, hot bread and green peppercorn sauce.... all washed down with a nice Bordeaux... life is hard!
Tweet
Logged
Bob from Cahokia, IL
BedouinBob
Hero Member
Posts: 1276
Let's Smoke Meat!
Re: A darned good steak!
«
Reply #1 on:
May 14, 2017, 10:38:33 AM »
I've never seen the after burner method before. Nicely done!
Logged
Bob - Colorado Springs
NRA & USN
Print
Pages: [
1
]
« previous
next »
Smokin-It User Forum!
»
Alternative Cooking Methods to Go With the Smokin-It Smoker
»
Sous Vide!
»
A darned good steak!