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Author Topic: Smoked Corn Bread  (Read 18161 times)

TmanEater

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Re: Smoked Corn Bread
« Reply #15 on: April 28, 2015, 01:22:47 AM »
You cast iron cooks should find a new forum to invade.  ;D  Just sayin'
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Tony from Marion, IA

gregbooras

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Re: Smoked Corn Bread
« Reply #16 on: April 28, 2015, 08:12:29 AM »
Well the cornbread was a hit, I gave half to our friends next door and they both enjoyed it. Kind of funny the wife and I liked the cornbread with apple, they thought the cornbread with cherry was better....

For breakfast this morning I had one of the last slices and it was just as tender and moist as it was yesterday.

Looks like this recipe is a keeper.

Greg
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DivotMaker

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Re: Smoked Corn Bread
« Reply #17 on: April 28, 2015, 07:25:48 PM »
Quote from: TmanEater on April 28, 2015, 01:22:47 AM
You cast iron cooks should find a new forum to invade.  ;D  Just sayin'

Only for cornbread.  lol.  Best you can ever have!  Some traditions just can't be messed with. ;)
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Tony from NW Arkansas
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TexasSMK

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Re: Smoked Corn Bread
« Reply #18 on: April 28, 2015, 08:24:07 PM »
Incredible, I would never have thought of this.  Thanks for showing us the way.
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Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber

gregbooras

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Re: Smoked Corn Bread
« Reply #19 on: April 28, 2015, 08:30:29 PM »
Quote from: TexasSMK on April 28, 2015, 08:24:07 PM
Incredible, I would never have thought of this.  Thanks for showing us the way.

I have to share, with the smoker, my wife says.. (36 years, life if good)..

Does everything we have to eat have to be smoked?

No I say, it can also be smoked and then grilled :)

Life is good.

Greg
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Barrel99

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Re: Smoked Corn Bread
« Reply #20 on: April 28, 2015, 11:59:18 PM »
Last year we ate at that fried chicken family place in St. Augustine (forget the name). It was the first time I had the datil sauce and really liked it. I brought some home and it's now gone. I can't get it locally so I have to get back there to get some soon. Very interesting flavor.
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Arnie near Fort Lauderdale, Florida

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gregbooras

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Re: Smoked Corn Bread
« Reply #21 on: April 29, 2015, 07:43:47 AM »
Quote from: Barrel99 on April 28, 2015, 11:59:18 PM
Last year we ate at that fried chicken family place in St. Augustine (forget the name). It was the first time I had the datil sauce and really liked it. I brought some home and it's now gone. I can't get it locally so I have to get back there to get some soon. Very interesting flavor.

Hey Arnie,

I buy it in the powder form and it works great for baking or added to BBQ sauce. If you are interested I could send you some?

Greg
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BedouinBob

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Re: Smoked Corn Bread
« Reply #22 on: April 29, 2015, 10:44:38 AM »
Greg, know where to get it online for us "foreign" folks?
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Bob - Colorado Springs
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gregbooras

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Re: Smoked Corn Bread
« Reply #23 on: April 29, 2015, 11:27:40 AM »
Quote from: BedouinBob on April 29, 2015, 10:44:38 AM
Greg, know where to get it online for us "foreign" folks?

Here is a link for a local source here in town:

http://www.minorcandatil.com/Minorcan-Hot-Datil-Spice.html

I have a local guy I buy from, I might be able to get it cheaper, I will let you know. But the good news is that a little goes a long way!

Greg
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Barrel99

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Re: Smoked Corn Bread
« Reply #24 on: April 30, 2015, 01:06:09 AM »
Thanks for the offer Greg. It's appreciated. But then I dont have an excuse to come up there. Hope to be there soon.
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Arnie near Fort Lauderdale, Florida

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BedouinBob

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Re: Smoked Corn Bread
« Reply #25 on: April 30, 2015, 09:20:19 AM »
Thanks Greg!
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Bob - Colorado Springs
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gregbooras

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Re: Smoked Corn Bread
« Reply #26 on: April 30, 2015, 11:07:56 AM »
Quote from: Barrel99 on April 30, 2015, 01:06:09 AM
Thanks for the offer Greg. It's appreciated. But then I dont have an excuse to come up there. Hope to be there soon.

Not a problem this is a great place to visit, just don't plan to come when the King of Spain is here. It will be crazy since this is the 450th anniversary of the city.

Greg
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Barrel99

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Re: Smoked Corn Bread
« Reply #27 on: April 30, 2015, 09:09:08 PM »
I think that's in September. That will be crazy for sure.
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Arnie near Fort Lauderdale, Florida

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1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

SuperDave

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Re: Smoked Corn Bread
« Reply #28 on: May 08, 2015, 06:14:13 PM »
My latest fave is the Jiffy cornbread casserole.
1 - 8 oz. box of Jiffy cornbread mix
1 cup sour cream
1 stick melted butter
1 can cream corn
1 can sweet kernel corn, drained
1/4 cup sugar
1 1/2 cup grated cheese, divided
Mix all ingredients minus 1/2 cup of grated cheese and put in a greased pan. Sprinkle top with remaining 1/2 cup of grated cheese. Bake at 350 for an hour.

This has been on my list to smoke.
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Model 4, Harrisville, Utah

gregbooras

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Re: Smoked Corn Bread
« Reply #29 on: May 09, 2015, 08:06:33 AM »
Quote from: SuperDave on May 08, 2015, 06:14:13 PM
My latest fave is the Jiffy cornbread casserole.
1 - 8 oz. box of Jiffy cornbread mix
1 cup sour cream
1 stick melted butter
1 can cream corn
1 can sweet kernel corn, drained
1/4 cup sugar
1 1/2 cup grated cheese, divided
Mix all ingredients minus 1/2 cup of grated cheese and put in a greased pan. Sprinkle top with remaining 1/2 cup of grated cheese. Bake at 350 for an hour.

This has been on my list to smoke.

Looks like a great recipe and the smoke could only make it better :)

Greg
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