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Author Topic: FNG FROM WYOMING  (Read 2674 times)

CIACHEF

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FNG FROM WYOMING
« on: June 24, 2016, 03:15:59 AM »
Hello all my name is Patrick a Culinary grad now Jeweler... I love Cigars, Coffee, and Cooking!  (usually in that Order and doing all three at the same time)

My love for cooking and learning new ways of cooking got me interested in smoking. 
   
I bought a Model #3 and PID controller about 2 years ago and I have been learning more and more about what you can and shouldn't do.  So far I have smoked at least a ton of Ribs, some pork butts, Turkeys, Chickens, and even making my own sausage and smoking them...

Always looking to try new things so if you have any suggestions please don't hesitate to give me some.  Looking forward to learning more and seeing what everyone else is smoking! 
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Patrick, Cheyenne, WY

Angelheaded Hipsters Burning for the Ancient Heavenly Connection to the Starry Dynamo in the Machinery of Night

Grampy

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Re: FNG FROM WYOMING
« Reply #1 on: June 24, 2016, 07:54:44 AM »
Patrick, Welcome from Southwest Arkansas!
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Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

old sarge

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Re: FNG FROM WYOMING
« Reply #2 on: June 24, 2016, 10:53:06 AM »
Welcome Patrick from SE Arizona.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

BedouinBob

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Re: FNG FROM WYOMING
« Reply #3 on: June 24, 2016, 11:13:05 AM »
Welcome from Colorado Patrick! I'm looking forward to your culinary expertise!  :)
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Bob - Colorado Springs
NRA & USN

GarthMN

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Re: FNG FROM WYOMING
« Reply #4 on: June 24, 2016, 12:13:20 PM »
Welcome Patrick! 
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Garth from Minneapolis
SI Model #1

AlinMA

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  • Al
Re: FNG FROM WYOMING
« Reply #5 on: June 24, 2016, 04:45:41 PM »
Hey Pat, Welcome from N' Eastern MA.
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Al from N'East MA
Smokin-It #1
Weber Spirit 310
Maverick 733, Igrill mini
Love my Rubs

drains

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Re: FNG FROM WYOMING
« Reply #6 on: June 24, 2016, 05:14:46 PM »
Welcome from Texas Patrick!  Its nice to know we have a real chef on the forum to ask questions of.  Several members have been using sous vide and making some delicious foods. Until recently I had never heard of it. I look foreword to your contributions.
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Dale from East Texas
Smokin It #3

Durangosmoker

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Re: FNG FROM WYOMING
« Reply #7 on: June 24, 2016, 06:26:22 PM »
Welcome from the Hudson Valley, possibly your old stomping grounds, as it is home to the Culinary Institute of America.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

DivotMaker

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Re: FNG FROM WYOMING
« Reply #8 on: June 24, 2016, 09:36:36 PM »
2 years ago???  SO glad you're finally with us, Patrick!!! ;D   Looking forward to your experience, so hang with us whenever you can!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

NDKoze

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  • Gregg - Fargo, ND
Re: FNG FROM WYOMING
« Reply #9 on: June 27, 2016, 10:03:24 AM »
I can't believe it took you 2 years to log on and introduce yourself ;). But better late than never.

Welcome from ND Patrick!
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
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