Hi CIA! Glad to have you with us! I see this is your first post, and we're more than happy to help. Now that you're here, do us a favor... Head over to the Introductions section and tell us a little about yourself (model you have, smoking experience, etc.) Then, add your first name and town to your signature line in the Forum Profile; we like to get to know our new friends! (We're pretty informal, around here).
Country-style pork ribs are great! The "bone in" are best (imo), which is just a sliced Boston butt pork shoulder. Here's how I do them:
Brined Country-Style Pork RibsHang out with us, when you can, and we'll help however possible!