Smokin-It User Forum!
Recipes => Pork => Topic started by: McSev2010 on December 08, 2013, 05:04:41 PM
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You should see what my neighbors are putting on Facebook after seeing this pic - smoked pork and collard greens. (Something about "extreme cooking" and "Food Network.") It's 24F today and about 20F last night/ midnight when I put this 7.5 bone in butt in. Happy RedZoning!
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What in the world... Looks good but never saw that combo. Great picture.
How was it?
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That's actually a really great picture - food magazine worthy! Only problem for me is the collard greens....yuk! I know that's probably odd for a southerner, but my Grandma used to feed them to us as kids. Hated them then, and can't even stomach the smell of them all these years later! lol :'( Really cool picture, though!