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Author Topic: Stl cut ribs  (Read 3149 times)

Smoken

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Stl cut ribs
« on: May 01, 2016, 02:17:04 PM »
This is my 4th smoke in the #2 just put 2 racks of Stl cut ribs trimmed in at 1:00 with a pan of water & 2 pcs of hickory I will check them in 5hrs? set at 225 I tried the 321 method last time with baby backs this time it's a no peak method
Man this smoker is fantastic i'll take some pic's when done & try to post.
« Last Edit: May 01, 2016, 02:57:55 PM by Smoken »
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Joe-St Louis Mo.
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drains

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Re: Stl cut ribs
« Reply #1 on: May 01, 2016, 02:24:39 PM »
With an SI smoker its so easy there is no dreading tending a fire so that alone can encourage using the smoker more often. That's what I have found out on my part. Those ribs are gonna be delicious!
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Dale from East Texas
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AlinMA

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Re: Stl cut ribs
« Reply #2 on: May 01, 2016, 05:03:41 PM »
It is all a matter of taste! I usually do St Louis ribs at 235 for 5 hours then pull them, Sauce,and wrap them and back in for another .5 hours.
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Al from N'East MA
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Smoken

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Re: Stl cut ribs
« Reply #3 on: May 01, 2016, 10:27:52 PM »
7.5 hrs wrapped up and now resting
« Last Edit: May 01, 2016, 10:43:15 PM by Smoken »
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Joe-St Louis Mo.
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jcboxlot

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Re: Stl cut ribs
« Reply #4 on: May 01, 2016, 11:05:51 PM »
Looks good, so how were they?   

My hunch is a tad longer than 5 hours total cook for perfection.

If you have leftovers they grill up very NICE the day after on low flame.

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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

Smoken

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Re: Stl cut ribs
« Reply #5 on: May 01, 2016, 11:37:04 PM »
7.5 hrs They were fantastic I just dropped off a half slab to my brother & his wife said the best ribs they ever had juicy & very tender!  :D makes it all worth while.
« Last Edit: May 01, 2016, 11:40:46 PM by Smoken »
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Joe-St Louis Mo.
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BedouinBob

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Re: Stl cut ribs
« Reply #6 on: May 02, 2016, 10:29:39 AM »
Way to go Joe! Those look awesome!  :)
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Bob - Colorado Springs
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DivotMaker

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Re: Stl cut ribs
« Reply #7 on: May 02, 2016, 08:59:00 PM »
Nice job, Joe!  Making me hungry! :P
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Tony from NW Arkansas
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Smoken

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Re: Stl cut ribs
« Reply #8 on: May 03, 2016, 06:37:33 PM »
Thanks guys it's just an incredible smoker hands down.
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Joe-St Louis Mo.
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