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Author Topic: Brisket this weekend  (Read 2728 times)

es1025

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Brisket this weekend
« on: September 17, 2013, 10:46:33 AM »
Got a request from my daughter for a brisket this weekend. Going to buy a flat and inject and let rest overnight.  The flats are typically 3-4 lbs. Do you guys think I could smoke two flats with one temp probe. One flat was not enough last time?
thoughts?
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Ed from Northern NJ
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DivotMaker

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Re: Brisket this weekend
« Reply #1 on: September 17, 2013, 12:30:11 PM »
I do 2 briskets and pork loins at the same time, with one probe, no problems.  ....as long as they're reasonably the same size.  With the Maverick 732, I believe you attach another meat probe to the bbq temp port and use that side as another meat thermometer, too. 
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Tony from NW Arkansas
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Smokster

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Re: Brisket this weekend
« Reply #2 on: September 17, 2013, 08:04:27 PM »
I believe that DM is on to something, adding a meat probe to the BBQ temp input is a great idea and worth a shot.
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Tony from Toronto
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