Quack ~ Smoked Duck?

[DivotMaker]

Wow, Skelly, that looks great!  Love the coloring.  Bet it tasted fantastic!

[Spresso]

I gotta do a duck in my smoker too... this looked really nice.  surprisingly dark.  must have been the syrup and the high heat at the end....
I think I'll just rub mine in salt....
Joe is right, duck fat is heaven.   I never have less than 1-2 cups on hand....
And yeah potatoes and duck fat are one of those perfect pairings.  Like roasted walnuts, gorgonzola cheese, Colheita port and fresh baguettes....

[DivotMaker]

Nice post, Skelly!  The Philly's look delicious!  Just curious...what internal temp did you get after 4 hours on Daffy?

[SkellyCA]

I set it for about 220.

I also think it was the syrup that gave it that dark coloring.

[DivotMaker]

Nice - thanks!  Now I just have to find a local source for duck!