Author Topic: Also new to Smokin-It  (Read 2424 times)

Cook_in_Colorado

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Also new to Smokin-It
« on: February 12, 2018, 09:12:40 AM »
Hello from Colorado!

I will soon order the 3-D.

I have used a cheap Masterbuilt electric smoker in the past, with success, and have struggled for YEARS to smoke on the husband's propane grill. 

Recently, the Colorado winds prevented the grill from controlling temperature for the last time.

I've researched the brands and have settled on the SI 3D; without a cart for now.  I like the temperature range and am beyond excited to cold smoke cheese, veggies and fish. 

I think the 3D will be perfect for my needs; as the kids are pork and beef lovers.     

Thank You to all who have contributed to this forum!  I am a researcher and the wealth of knowledge here is amazing.   

Cheers -

Deb



   
Deb near Denver, CO
SI 3D

Analytical chemist turned SAHM
Aspiring home chef

chrisjadams

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Re: Also new to Smokin-It
« Reply #1 on: February 12, 2018, 09:25:01 AM »
From a fellow researcher... I agree!  Did my first run on my 2D yesterday.  Had amazing results, and the amount of work was ridiculously low.  Enjoy!!!
Chris
Chandler, Arizona
Engineer, Scuba Instructor, International Scout lover, and Smoker
SI 2D

"Take the time it takes.  It takes less time."

NDKoze

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  • Gregg - Fargo, ND
Re: Also new to Smokin-It
« Reply #2 on: February 12, 2018, 10:59:56 AM »
Welcome from North Dakota Deb! You are going to love your #3D, and you are a step ahead already by finding us here.

It is awesome to continue to see the number of women join the group as well.

I just pulled out a pack of smoked pepper jack that has been aging in my fridge for 2+ years and it is amazing how much the depth of flavor changes after it is aged for a year or two. This cheese tasted like a well-aged cheddar with the pepper jack flavor. Awesome!
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

old sarge

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Re: Also new to Smokin-It
« Reply #3 on: February 12, 2018, 12:28:03 PM »
Welcome Deb from SE Arizona.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

swthorpe

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Re: Also new to Smokin-It
« Reply #4 on: February 12, 2018, 01:37:32 PM »
Welcome from Delaware, Deb.   You will love the 3D!  Cheers
Steve from Delaware
Smokin-It #2

Durangosmoker

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Re: Also new to Smokin-It
« Reply #5 on: February 12, 2018, 05:34:50 PM »
Welcome, Deb, from New York's Hudson Valley. Where are you in Colorado?
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

JustChillin

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Re: Also new to Smokin-It
« Reply #6 on: February 12, 2018, 05:57:00 PM »
Welcome from Georgia! You will love the SI smoker and the information from this forum.
David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

DivotMaker

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Re: Also new to Smokin-It
« Reply #7 on: February 12, 2018, 07:51:41 PM »
Great to have you with us, Deb!!  This will open up a whole new world of smoking meat to you; we'll make you a Pit Master in no time!  Hang out, when able, and don't be shy!  Remember, too, we LOVE pictures! ;)
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Cook_in_Colorado

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Re: Also new to Smokin-It
« Reply #8 on: February 12, 2018, 09:42:36 PM »
Thanks all!

I am just outside of Denver.
Deb near Denver, CO
SI 3D

Analytical chemist turned SAHM
Aspiring home chef

SconnieQ

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Re: Also new to Smokin-It
« Reply #9 on: February 12, 2018, 10:45:25 PM »
Welcome Deb from another gal, in Wisconsin. Our cold winters offer lots of opportunity for cold-smoking cheese and fish.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

Cook_in_Colorado

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Re: Also new to Smokin-It
« Reply #10 on: February 20, 2018, 01:49:44 PM »
Thanks all again for the welcomes!

3D arrived last night and I have it seasoning as I type.

I ordered on 2/13, so in time for the Valentine's Promo :-), so my 3D arrived with a cover, rib hooks and a chip cover. 
From SI, I also ordered the cold plate and another drip pan.

Per the LazyQ ebook, I have also ordered:
BBQ gloves and tongues
Frogmats - 3 of the big ones with the intention of cutting them in half (cheaper on ebay than amazon - go figure) 
Disposable, mini loaf pans

Do I need more cavity or meat temp probes?  The 3D came with one meat probe that is intergrated into the PID.
 
Tomorrow, I am going to make jerk chicken with bone-in thighs. 
Thursday, I am going to make baby back ribs and I think they will be the first perfect ribs EVER that I've made.
Deb near Denver, CO
SI 3D

Analytical chemist turned SAHM
Aspiring home chef

JustChillin

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Re: Also new to Smokin-It
« Reply #11 on: February 20, 2018, 06:34:55 PM »
Ribs are always excellent. Enjoy your new toy!
David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

old sarge

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Re: Also new to Smokin-It
« Reply #12 on: February 20, 2018, 09:18:34 PM »
Deb - Equipment wise, I think you have the bases well covered.  As for an additional thermometer with meat probe, they do come in handy when doing multiple smokes at the same time.  Otherwise, you are all set.  Enjoy!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

LarryD

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Re: Also new to Smokin-It
« Reply #13 on: February 21, 2018, 02:00:48 PM »
Welcome to the family, Deb!
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