Author Topic: Bone in Pork Rib Eyes  (Read 1051 times)

Bearsmoke

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Bone in Pork Rib Eyes
« on: January 24, 2018, 10:48:42 PM »
Sam's has these, they are great and a little leaner cut of pork. Second time for me smoking them.  Brined them a couple of hours in DM's brine (no time for longer), salted lightly and added Woody's Rub. Smoked at 225* with 2 3/4 oz. hickory chips and small loaf pan with water on top and back of firebox . Took them up at 159* IT. Delicious!  Sorry, they were gone before I thought about pictures.
« Last Edit: January 24, 2018, 10:56:47 PM by Bearsmoke »
Barry from NE Arkansas
Smokin-It 3D, Phoenix gas grill