Author Topic: Butchering Beef  (Read 1599 times)

old sarge

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Butchering Beef
« on: January 21, 2018, 12:05:09 PM »
A good video showing how to do it correctly and what one ends up with.

https://www.youtube.com/watch?v=WrOzwoMKzH4
David from Arizona
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barelfly

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Re: Butchering Beef
« Reply #1 on: January 21, 2018, 01:39:58 PM »
First - that guy was an artist! Wow!

Second, I’ve been looking at ordering a side of beef. I’m going to show this video and say I want it broken down just like this! No ground, I’ll make it on my own!

Thanks for sharing this.
Jeremy in NM
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Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

old sarge

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Re: Butchering Beef
« Reply #2 on: January 21, 2018, 08:17:30 PM »
Jeremy - You mean to tell me that with those detailed instructions you are not going to break it down yourself? ;D
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

barelfly

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Re: Butchering Beef
« Reply #3 on: January 21, 2018, 10:29:43 PM »
Hahaha! I wonder what my wife would say if she walked in to the kitchen as I was sawing away! 😳
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear