Author Topic: 42 day Umai dry bag aging - boneless ribeye  (Read 9846 times)

barelfly

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Re: 42 day Umai dry bag aging - boneless ribeye
« Reply #30 on: March 02, 2018, 10:05:22 PM »
Thanks a David.

Kari, I really don’t know how to explain the flavor but it was definitely different. More concentrated for sure and the red wine aroma that I could smell came out in the flavor as well. It was really good. There was no funkiness, and both my wife and son liked the flavor so next time I may go a little longer just to see what the difference may be. I’m excited to hear how your Rib roast comes out!
Jeremy in NM
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Roostershooter

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Re: 42 day Umai dry bag aging - boneless ribeye
« Reply #31 on: March 03, 2018, 01:46:53 PM »
Sounds great!  I will be trying one around the 1st of April.  Looking forward to trying this out.