Author Topic: New Year’s Eve dinner  (Read 1729 times)

barelfly

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New Year’s Eve dinner
« on: December 31, 2017, 09:36:14 PM »
Not smoked but done on the kettle grill with my new slow n sear. These ribeyes were the best flavored steaks I have ever had, and that’s with the overall temp a bit too done for my liking. The portobello mushrooms were excellent as well.

I got made fun of a bit for having to cook by headlamp, but when I got to enjoy a beautiful afternoon it’s ok.

Happy new Year’s everyone!,
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

JustChillin

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Re: New Year’s Eve dinner
« Reply #1 on: January 01, 2018, 08:15:44 AM »
Nice looking steak. We had baked oyster for New Years eve and I will be smoking a Piggy Prime rib to serve with greens, cornbread and black eyed pea risotto for today. Happy New Year!
David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

TX Gent

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Re: New Year’s Eve dinner
« Reply #2 on: January 01, 2018, 10:36:53 AM »
Smoked a couple racks of ribs along with sides of pinto beans, potato salad and coleslaw. Then divided it all up and surprised shared with two neighborhood families.
John ... Smokin #2  South of "Hells' Half Acre" and along ol' Deer Creek